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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 breadsticks 28g Recipe makes 4 breadsticks) |
||
| Calories 85 | ||
| Calories from Fat 34 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 123mg | 5% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.4g | ||
| Protein 2.1g | 4% | |
Ingredients
- 2 hot dog buns, split and separated
- 1 tablespoon butter or margarine
- 1/8 teaspoon garlic powder
- 1/8 teaspoon garlic salt
Directions
1
Heat a medium frying pan over medium heat. Add butter.2
While the butter is melting add garlic salt and garlic powder. Swirl the pan making sure that the bottom is coated with the butter/garlic mixture.3
Place buns white side down in the pan. Toast gently until golden brown. Turn over and toast the other sides.4
Serve breadsticks with pasta dishes or any dish you choose. To make more simply double or triple the recipe.
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- Course > Breads
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Featured Reviews for This Recipe
From: LUVMY2BOYS
On Jul 19, 2009
What a great way to use up those darn buns! We had a whole bunch leftover from the 4th of July. I simply spread low fat butter & garlic powder on the buns & toasted them. Hubby loved them! Thanks for sharing your great idea.
From: Misa
On Jul 7, 2009
We always have extra hot dog buns after grilling out; this is a good way to put them to use. It was just as quick and easy as described. I think next time I make these, I may add in some Italian seasonings. Thank you, Harley, for a handy recipe!
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