Minted Gremolata Halibut

Ingredients

• 1/4 cup fresh flat-leaf parsley, chopped
• 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1 lemon, zested and juiced
• 2 tablespoons olive oil
• 2 teaspoons garlic, chopped
• 16 ounces halibut steaks (4 steaks)
• 2 tablespoons olive oil
• 1 cup red onion, sliced
• 2 teaspoons garlic, chopped
• 16 ounces baby spinach
• salt, to taste
• pepper, to taste

Directions

1. 1

   Heat oven to 400 degrees Fahrenheit. Line baking sheet with foil and spray with nonstick spray.

2. 2

   In medium bowl, combine first 3 ingredients, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, 2 tablespoons olive oil and 2 teaspoons chopped garlic; spread on fish.

3. 3

   Place fish on foil-lined baking sheet.

4. 4

   Roast halibut fillets 15 minutes, or until fish flakes easily with fork, turning once.

5. 5

   In skillet over medium heat, cook onions in remaining 2 tablespoons oil for 2 minutes.

6. 6

   Add 2 teaspoons chopped garlic to skillet, cook 1 minute.

7. 7

   Stir in spinach and cover; cook 2 minutes.

8. 8

   Arrange spinach mixture and fish on platter.

9. 9

   Season with salt and pepper, if desired.