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Nutrition Facts

Serving Size 1 (145g)

Recipe makes 10 servings

Calories 89
Calories from Fat 2 (2%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 218mg 6%
Total Carbohydrate 23.1g 7%
Dietary Fiber 1.8g 7%
Sugars 19.9g
Protein 0.9g 1%

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Minted Fruit Salad

Recipe #221610 | 20 min | 20 min prep | add private note
CraftScout

By: CraftScout
Apr 9, 2007

I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration. This salad gets much better with chilling, and really hits its peak the next day, making for luscious leftovers or an easy make ahead side.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Wash, trim and cut strawberries into bite sized pieces.
  2. 2
    Drain canned fruit. Do not rinse.
  3. 3
    Chop mint finely.
  4. 4
    Mix everything together.

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Featured Reviews for This Recipe

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From: mikekey

On Jul 14, 2007

This was a hit! Made it in the motorhome (easy with the canned fruit!) We had it for breakfast with some French toast. Would have been good on the ice vream if it had lasted that long

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    From: Vseward (Chef~V)

    On Jun 16, 2007

    Very nice salad served with spicy chicken. Loved all the ingredients combined. I will definitely make this again. Very refreshing salad! Thanks for sharing. Made for ZWT3 ~V

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    From: Maryland Jim

    On Jun 11, 2007

    This was a very nice ending of a spicy dinner. Very refreshing and the mint really added to the dish. Made this for ZWT3.

    0 people found this review helpful

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  • From: TexasHurricane

    On Apr 23, 2007

    I did not like this at first. I thought the mint was way too strong, but you're definitely right - it gets much better with chilling and the next day I couldn't stop eating it. Very good fruit salad!

    0 people found this review helpful

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  • Read all 4 reviews

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