Mint and Cottage Cheese Samosas

Ingredients

• 200 g cottage cheese
• 1-2 green chilies, chopped fine
• 1 egg yolk
• 1 bunch mint, chopped fine
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. 1

   mix the first six ingredients well.

2. 2

   lay 1-2 tsp of the mixture in one corner of rectangular samosa sheet, fold corner and make samosa.

3. 3

   use flour paste to seal (2 tsp flour + 2 tbsp water).

4. 4

   deep fry till golden brown.

5. 5

   serve with ketchup or your favourite chutney.