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Nutrition Facts
Serving Size 1 (348g) Recipe makes 8 servings
Calories 118
Calories from Fat 2		(2%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 157mg		4%
Total Carbohydrate 36.6g		12%
	Dietary Fiber 5.1g	20%
	Sugars 25.0g
Protein 1.3g		2%
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Mint Lemonade

Recipe #130263 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bec
Jul 18, 2005

From my local newspaper, July 16, 2005. The recipe was adapted from "My Mother's Southern Entertaining," by James Villas. Makes about 8 cups.

1
Slice 7 lemons thinly.
2
Seed sliced lemons and place in a large mixing bowl.
3
Add 12 mint leaves; sprinkle with sugar.
4
Pour in boiling water.
5
Let sit for 45 minutes at room temperature, occasionally pressing lemons and mint with a wooden spoon.
6
Strain liquid through a fine-mesh strainer into a glass punch bowl or a pitcher with at least a 2 1/2 quart capacity.
7
Juice the remaining lemon; add to the strained liquid.
8
Add cold water; stir well.
9
Add ice cubes; stir rapidly.
10
Ladle or pour lemonade and a few ice cubes into each glass; garnish each with a mint leaf.