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Nutrition Facts
Serving Size 1 (52g) Recipe makes 24 servings
Calories 200
Calories from Fat 99		(49%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 115mg		4%
Potassium 61mg		1%
Total Carbohydrate 24.1g		8%
	Dietary Fiber 1.0g	4%
	Sugars 16.8g
Protein 2.5g		5%
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Mint Julep Brownies

Recipe #111869 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Vino Girl
Feb 24, 2005

From Coastal Living. We love the Chocolate Bourbon Brownies With Double Frosting (#92550) I have listed, and here's another using bourbon, with the added attraction of mint. Edited to add: I just made these, and I would encourage anyone trying these to use a smaller pan (8x8 or 9x9) because these do come out pretty thin! I used a bit less sugar and a little more of both the bourbon and peppermint extracts.

SERVES 24 (change servings and units)

Ingredients

1 cup butter
4 ounces unsweetened chocolate squares
4 eggs
2 cups sugar
1 1/2 cups flour
2 tablespoons bourbon
1 teaspoon peppermint extract
1/2 teaspoon salt
powdered sugar (optional)

Directions

1
Preheat oven to 350F, and grease and flour a 13 x 9 inch pan.
2
Melt butter and chocolate in a saucepan over low heat, stirring often until smooth; cool slightly.
3
Beat eggs at medium speed in a mixer for 2 minutes; gradually add in sugar.
4
Beat well.
5
Add in chocolate mixture, flour, bourbon, extract, and salt and beat well.
6
Pour batter into the prepared baking pan and bake for 25-30 minutes.
7
Cool completely before cutting and sprinkling with powdered sugar.