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Nutrition Facts
Serving Size 1 (212g) Recipe makes 6 servings
Calories 72
Calories from Fat 30		(42%)
Amount Per Serving		%DV
	Total Fat 3.4g	5%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 412mg		17%
Potassium 317mg		9%
Total Carbohydrate 9.2g		3%
	Dietary Fiber 1.1g	4%
	Sugars 5.0g
Protein 2.7g		5%
detailed view... how is this calculated?

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Mint Cucumber Salad

Recipe #170235 | 15 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: *Parsley*
May 29, 2006

Cool refreshing summer salad.

SERVES 6 (change servings and units)

Ingredients

3 medium cucumbers, peeled, seeded and thinly sliced
1/2 cup chopped onion
1 teaspoon salt, to taste
1/4 teaspoon pepper
1 tablespoon finely chopped fresh mint
1 garlic clove, minced
3/4 teaspoon dried oregano
8 ounces plain yogurt, can use vanilla yogurt
2 tablespoons heavy cream

Directions

1
Place cucumbers and onion in a mixing bowl.
2
Combine remaining ingredients in a small bowl; mix well. Pour over cucumber/onion salad. Toss to coat well.
3
Chill at least 3 hours before serving.

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Featured Reviews for This Recipe

From: Sharon123

On Jun 12, 2008

Delicious salad that I consumed for lunch. I scaled the recipe down to about 1/2 cucumber. Loved it! Thanks Parsley! Made for ZWT4.

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From: KITTENCAL

On Aug 9, 2006

YUMMMMMY! great recipe for cucumbers Parsley, this makes a ton but my family devoured it no problem! I did increase the garlic and I used Greek yogurt, this is delicious! thanks for sharing hon we enjoyed this very much!...Kitten

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From: ~Rita~

On Jul 26, 2006

I used strained yogurt till nice and thick , skipped the heavy cream. Used almost 1 tablespoon fresh oregano. And found this to be simple Delish. Thanks!