Mint - Cilantro Omelette ( Indian) for One

Ingredients

• 2 eggs
• 4-5 mint leaves
• 1 tablespoon cilantro leaf
• salt
• 1/2 teaspoon curry powder
• 1 tablespoon finely chopped onion
• 1 green chilies, finely shopped
• 1 teaspoon vegetable oil

Directions

1. 1

   Chop the mint leaves and cilantro finely.

2. 2

   Mix all the ingredients.

3. 3

   In a small frying pan, heat the oil.

4. 4

   When the oil is hot, pour the egg mixture.

5. 5

   Cook on one side for about 2-3 mins approximately.

6. 6

   Flip and cook the other side.

7. 7

   Additional veggies like chopped mushrooms, tomatoes, bell peppers can be added

8. 8

   Alternatively, you can add saute'd onions instead of chopped raw onions.

9. 9

   Enjoy!