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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 4 servings |
||
| Calories 354 | ||
| Calories from Fat 266 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.6g | 45% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 62mg | 2% | |
| Potassium 515mg | 14% | |
| Total Carbohydrate 32.0g | 10% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 12.3g | ||
| Protein 7.8g | 15% | |
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