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Nutrition Facts
Serving Size 1 (185g) Recipe makes 8 servings
Calories 529
Calories from Fat 324		(61%)
Amount Per Serving		%DV
	Total Fat 36.0g	55%
	Saturated Fat 20.7g	103%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 503mg		20%
Potassium 237mg		6%
Total Carbohydrate 50.4g		16%
	Dietary Fiber 1.4g	5%
	Sugars 36.9g
Protein 4.8g		9%
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St. Patrick's Day

* Pamela *

St.Patrick's Day Feast!

Anme

Mint Chocolate Chip Pie

Recipe #20233 | 10 min | 10 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: RecipeNut
Feb 20, 2002

Plan ahead...needs to chill. Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie. It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen.

SERVES 8 (change servings and units)

Ingredients

2 cups whipping cream
2 tablespoons confectioners' sugar
2 cups cold milk
1 1/2 teaspoons peppermint extract
5-6 drops green food coloring, optional
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 cup miniature semisweet chocolate chips
1 9 inch pie shell, baked

Directions

1
In a small mixing bowl, beat cream and sugar until soft peaks form.
2
In a large mixing bowl, combine the milk, extract and food coloring if desired.
3
Add pudding mixes; beat on low speed for 2 minutes or until thickened.
4
Fold in cream mixture and chocolate chips.
5
Pour into pastry shell.
6
Refrigerate for 3 hours or until set.

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Featured Reviews for This Recipe

From: Chef #977894

On Jul 8, 2009

I crushed a box of thin mint cookies and used a fork to moisten with about 4T melted butter, patted this into the pie pan and froze. The recipe made WAY too much filling for a 9" pie pan in my opinion, but the filling is so tasty I am chilling it along with the pie to serve as a custard!

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From: rosslare

On Apr 5, 2009

Huge hit! Chocolate pie shell is a must in this recipe.

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From: Mysterygirl

On Apr 20, 2002

I have to admit that I did mine a little bit different, as I made mine sugar-free. I also substituted 1/4 C Creme de Menthe for the mint flavoring and put it into a crust made from sugar-free chocolate sandwich cookies. It was great! Either way you should try this recipe. I will be making this again!

8 people found this review helpful

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From: ratherbeswimmin'

On Aug 12, 2002

RecipeNut, this is so delicious. I followed the directions exactly and wouldn't change a thing. Cool and minty. Creamy and luscious. A wonderful dessert for the hot summertime. Thanks