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Nutrition Facts
Serving Size 1 cookies 21g Recipe makes 60 cookies)
Calories 92
Calories from Fat 42		(46%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 66mg		2%
Potassium 45mg		1%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 0.6g	2%
	Sugars 8.6g
Protein 1.0g		2%
how is this calculated?

Mint Chocolate Chip Cookies

Recipe #152834 | 18 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Sparkle 1874
Jan 23, 2006

I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).

60 cookies (change servings and units)

Ingredients

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1 2/3 cups mint chocolate chips

Directions

1
Heat over to 375 degrees F.
2
Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
3
Add eggs; beat well.
4
Stir together flour, cocoa and baking soda.
5
Gradually add flour mixture to butter mixture beating until well blended.
6
Add chocolate chips to batter.
7
Drop by rounded teaspoons onto an ungreased cookie sheet.
8
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
9
Cool completely.

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Featured Reviews for This Recipe

From: erintoshiko

On Feb 20, 2009

Loved this! Followed the recipe as is! Makes a LOT of cookies. My friends were talking about them all day! Tasted like a brownie on the inside and cookie crisp on the outside. I had to spray the sheets because one batch got a little too dark on the bottom.

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From: Chef #1085950

On Dec 19, 2008

I have never NEVER opened the oven door and said OMG! This was the 5th batch of cookies I made tonight and they blew me away. Easy to make, nice batter, quick baking time and they are delicious. The aroma when I opened the oven door perked me right up and this recipe has been added to my keeper pile.

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From: Chef #1241663

On Apr 17, 2009

Love it!!! I Followed the recipe as is and it works out perfect. My husband and kids actually beg me to make them all the time.

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From: loveleesmile

On Mar 3, 2008

I have to say...these cookies are absolutely fabulous!. I like how they are a cookie, but really taste a lot like a brownie. The only problem I encountered was I had to add about a half cup more flour. Other than that, DIVINE. Thank you for a wonderful cookie recipe Sparkle!

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