Mint Chicken

Ingredients

• 3 large chicken legs
• 2 tablespoons cooking oil
• 1 large onion
• 2 green chilies
• 2 tablespoons mint and coriander leaves paste
• salt
• 2 tablespoons yoghurt
• 1/4 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1 teaspoon coriander powder

Directions

1. 1

   Heat oil in a skillet.

2. 2

   Add the onions and fry till golden in colour.

3. 3

   Add the turmeric powder, red chilli powder, corriander powder and green chillies.

4. 4

   Mix.

5. 5

   Fry for a few minutes.

6. 6

   Add the chicken pieces.

7. 7

   Cook on either side.

8. 8

   Add the mint-corriander paste and yoghurt.

9. 9

   Mix well.

10. 10

    Add salt to taste.

11. 11

    Sprinkle garam masala and cook till chicken is tender.

12. 12

    Serve hot.