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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 4 servings |
||
| Calories 586 | ||
| Calories from Fat 323 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.0g | 55% | |
| Saturated Fat 15.4g | 77% | |
| Monounsaturated Fat 15.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 1937mg | 80% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 49.8g | 16% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 12.0g | ||
| Protein 16.9g | 33% | |
Minnesota State Fair Corn Dogs
By: Bill Hilbrich
Oct 13, 1999
Here is the recipe for Corn Dogs that Paul Jones featured on his show " Home Grown Cooking - Episode 260 " on the Home and Garden Network.
SERVES 4
Ingredients
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 2 tablespoons honey
- 1 cup boiling water
- 1 egg, beaten
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 cup all-purpose flour
- 2 teaspoons double-acting baking powder
- 1 package hot dog, any variety
- oil, for deep frying
Directions
1
Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.2
In a bowl, combine cornmeal, salt, honey and boiling water.3
Mix.4
In a separate bowl, beat together egg, milk and butter.5
Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.6
Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.7
Drain, and serve.
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- Course > Main Dish
- Cuisine > North American > United States > Midwestern
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Featured Reviews for This Recipe
From: Nikoma
On May 28, 2009
I don't know HOW this worked for everyone else if you followed the recipe instructions. This batter turned out so thin you couldn't possibly coat anything with it. The only explanation or alteration that I can think of is that maybe you should add the meal mix TO the boiling water on the stove and thicken it a bit like polenta? But per the instructions I dumped it into the bowl. I don't get it....
From: meebsmom
On Jun 10, 2007
Thank you, Bill! I cut this recipe in half and did 5 Oscar Meyer Beef dogs with enough left over for about 3 more. The batter was just right with excellent flavor. I will use this recipe to surprise my grandchildren on their next visit...and we didn't even have to stand in line to get a great corn dog!
From: Darlene Summers
On Jun 12, 2004
Bill,Thanks for this time spent with our grandkids,we do all kinds of things with them,and cooking is one of the things they love best to do with us,They loved helping make these corndogs, and we all enjoyed eating them.Thanks again,Darlene Summers
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