Minnesota Lefse

Ingredients

• 5 cups mashed potatoes (or riced)
• 1/2 cup cream
• 3 tablespoons melted butter
• 2 1/2 cups flour
• salt

Directions

1. 1

   Mix potatoes and cream well.

2. 2

   Add melted butter, flour, and salt and mix well.

3. 3

   Roll out a small piece at a time into a circle as thin as possible.

4. 4

   Fry until lightly browned, turn and brown other side.