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Nutrition Facts
Serving Size 1 (402g) Recipe makes 4 servings
Calories 338
Calories from Fat 159		(47%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 803mg		33%
Potassium 585mg		16%
Total Carbohydrate 22.3g		7%
	Dietary Fiber 2.2g	8%
	Sugars 3.1g
Protein 22.3g		44%
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Minnesota Cream of Chicken & Wild Rice Soup

Recipe #134627 | 1½ hours | 30 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: RoseofSharon
Aug 23, 2005

This is a very hearty soup. This is a very hearty soup. I really like this one! I love soup and good bread.

SERVES 4 (change servings and units)

Ingredients

3 1/2 cups chicken broth
1 cup sliced carrot
1/2 cup sliced celery
1/3 cup wild rice
1/3 cup sliced onion
1/2 teaspoon dried thyme
2 tablespoons butter
3 tablespoons flour
1 cup half-and-half cream
1 1/2 cups cut-up cooked chicken

Directions

1
Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
2
Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
3
Melt butter, stir in the flour, then the half-half.
4
Cook and stir 1 minute. Slowly add half-half mixture to the rice mixture, stirring constantly. Stir in the chicken and heat through.

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Featured Reviews for This Recipe

From: Chef #1397994

On Sep 28, 2009

This is a wonderful hearty soup! Definitely use a homemade stock if possible. It adds to the richness of the soup. My whole family enjoys the great combination of flavors.

0 people found this review helpful

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From: SilverOpera

On Sep 9, 2009

DELICIOUS! I added a dash of cayenne for some heat, but otherwise followed the recipe. I used homemade stock, and this soup was really wonderful. Thank you so much! I'll make it often.

1 person found this review helpful

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From: Darlene10

On Jan 29, 2006

A very flavourful and tasty soup that we both enjoyed. I will certainly make this one again. I did cut down on the thyme and it worked well for us.

4 people found this review helpful

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From: Gerry

On Jan 25, 2006

Made this great tasting soup on the weekend with a repeat requested for tonights supper. This is a wonderful combination, with the thyme and pepper being just right for us. I lightly browned the butter and flour before adding the cream. Poaching two chicken breasts in the mirco wave made for quick cooked chicken. We love this easy to make Minnesota Cream of Chicken & Wild Rice soup. Thank you for sharing.

4 people found this review helpful

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