Mini Tacos

From: InAHurry

On Oct 28, 2009

I made these for a young adult get together. They were so yummy! I doubled the recipe and should have tripled it at least. These were gone in a flash! Will definitely make again and again.

From: JJRsMomma

On Sep 23, 2009

I made these for my SO and he really liked them. I used Azumaya large squares, rather than the smaller won ton rolls. It's the same product just bigger. I halved the recipe because it's just for him and it made 6 regular muffin size "tacos". FYI- I don't recommend spraying PAM or any other grease in the muffin tins because when I took them out they were greasy on the bottoms. So, I had to put them on a skillet and cook the bottoms until they were browned.I'll be making these again. Thanks for a wonderful idea!

From: Lightly Toasted

On Sep 15, 2004

we LOVED these.... I don't have mini-muffin tins, so I used regular muffin tins and they came out great. And the possibilities are endless.....ground pork w/ ginger terriyaki sauce, Italian sausage with mozzeralla, spinach, feta and sundried tomatoes.....

From: * Pamela *

On Sep 6, 2004

I borrowed this great supper idea from a "what's for supper" thread and boy am I glad I did!!! Everyone in the family loved these and they were so simple to whip up. I almost always have Tish's All Purpose Ground Meat Mix All Purpose Ground Meat Mix in the freezer and I will add this to my list of quick meals to make with it. I just made a double batch of homemade taco seasoning (Taco Seasoning Blend)and used 1 Tbsp of that instead of a package. Thanks for sharing this great recipe!