1 of 11 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mini tacos 47g Recipe makes 24 mini tacos) The following items or measurements are not included below: 1 1/4 ounces taco seasoning |
||
| Calories 77 | ||
| Calories from Fat 30 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 16mg | 5% | |
| Sodium 160mg | 6% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.3g | ||
| Protein 5.8g | 11% | |
Menus using this recipe:
Mini Tacos
By: ~Bekah~
Oct 29, 2003
These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!
24 mini tacos
Ingredients
- 24 wonton wrappers
- 1 lb hamburger
- 1 (1 1/4 ounce) package taco seasoning
- 1/2 cup salsa or picante sauce
- 3 tablespoons salsa
- 1 cup shredded cheese (cheddar is good, but a Mexican blend would be good too)
- sour cream (optional)
- olives (optional)
- guacamole (optional)
Directions
1
Cook hamburger until browned.2
Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.3
Simmer for 3-5 minutes.4
Press wonton wrappers into mini muffin cups.5
Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.6
Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.7
Serve with extra salsa, sour cream, olives and guacamole if desired.8
ENJOY!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Davie Crockett's Ground Beef Wrap-Ups
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
Featured Reviews for This Recipe
From: Frugal chef
On Jun 25, 2009
Very good & easy. It would be great for a party. Thank you for such a great recipe, that is budget friendly. 
From: moonpoodle
On May 16, 2009
Awesome idea, and it comes together so easily. We have made these twice already, and I'm sure we'll go to them again. These are especially great to take to a party 
From: Lightly Toasted
On Sep 15, 2004
we LOVED these.... I don't have mini-muffin tins, so I used regular muffin tins and they came out great. And the possibilities are endless.....ground pork w/ ginger terriyaki sauce, Italian sausage with mozzeralla, spinach, feta and sundried tomatoes.....
From: * Pamela *
On Sep 6, 2004
I borrowed this great supper idea from a "what's for supper" thread and boy am I glad I did!!! Everyone in the family loved these and they were so simple to whip up. I almost always have Tish's All Purpose Ground Meat Mix All Purpose Ground Meat Mix in the freezer and I will add this to my list of quick meals to make with it. I just made a double batch of homemade taco seasoning (Taco Seasoning Blend)and used 1 Tbsp of that instead of a package. Thanks for sharing this great recipe!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved