My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 mini tacos 47g

Recipe makes 24 mini tacos)

The following items or measurements are not included below:

1 1/4 ounces taco seasoning

Calories 77
Calories from Fat 30 (39%)
Amount Per Serving %DV
Total Fat 3.4g 5%
Saturated Fat 1.6g 7%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.2g
Cholesterol 16mg 5%
Sodium 160mg 6%
Potassium 109mg 3%
Total Carbohydrate 5.6g 1%
Dietary Fiber 0.3g 1%
Sugars 0.3g
Protein 5.8g 11%

how is this calculated?

Mini Tacos

Recipe #74301 | 15 min | 5 min prep | add private note
~Bekah~

By: ~Bekah~
Oct 29, 2003

These can be a easy appetizer or a light dinner. I received this recipe in an email from the Campbell's site, and after we made these for a tasty dinner, I knew I had to share!

24 mini tacos (change servings and units)

Ingredients

Directions

  1. 1
    Cook hamburger until browned.
  2. 2
    Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
  3. 3
    Simmer for 3-5 minutes.
  4. 4
    Press wonton wrappers into mini muffin cups.
  5. 5
    Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.
  6. 6
    Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.
  7. 7
    Serve with extra salsa, sour cream, olives and guacamole if desired.
  8. 8
    ENJOY!

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Davie Crockett's Ground Beef Wrap-Ups

Stuffed Bacon Cheeseburgers

Beef Shepherd's Pie

Spicy Beef Tamales

Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits

Browse similar recipes by category

Featured Reviews for This Recipe

From: Frugal chef

On Jun 25, 2009

Very good & easy. It would be great for a party. Thank you for such a great recipe, that is budget friendly.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: moonpoodle

    On May 16, 2009

    Awesome idea, and it comes together so easily. We have made these twice already, and I'm sure we'll go to them again. These are especially great to take to a party

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Lightly Toasted

    On Sep 15, 2004

    we LOVED these.... I don't have mini-muffin tins, so I used regular muffin tins and they came out great. And the possibilities are endless.....ground pork w/ ginger terriyaki sauce, Italian sausage with mozzeralla, spinach, feta and sundried tomatoes.....

    30 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: * Pamela *

    On Sep 6, 2004

    I borrowed this great supper idea from a "what's for supper" thread and boy am I glad I did!!! Everyone in the family loved these and they were so simple to whip up. I almost always have Tish's All Purpose Ground Meat Mix All Purpose Ground Meat Mix in the freezer and I will add this to my list of quick meals to make with it. I just made a double batch of homemade taco seasoning (Taco Seasoning Blend)and used 1 Tbsp of that instead of a package. Thanks for sharing this great recipe!

    17 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 106 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved