Mini Sausage Calzones (Oamc)

From: Ceezie

On Nov 17, 2009

So yummy, easy and not messy to make. I didn't have frozen bread dough but did have a package of crescent rolls. So I rolled out half of them to make a giant square on my pizza stone, filled with the filling, sealed and baked at 350 for 15 minutes. The filling tasted great with the crescent roll and I bet would taste equally great with bread dough. Tomorrow for breakfast same mix, another batch of crescent dough and some scrambled egg - sounds divine. Thanks for a great recipe we will use again and again.

From: Kitzy

On Aug 6, 2009

I must've done something wrong because when I folded the dough over, it split open. I'm guessing I made the dough too thin. So in the end I served the sauce with pasta and used the dough to make some bread rolls! The sauce was delicious though. I'll have to try making these again with thicker dough.

From: Realtor by day, Chef by night

On May 1, 2009

My family loved these! I made my own dough BUT I was on the phone with clients while I measured everything out and messed it all up. I don't even know what I was putting in there! Let's just say it was one screw up after another but lucky me, I managed to salvage the dough and make these yummy little cuties. I knew they were going to be good because the delicious aromas coming from the oven filled the whole house. I was so glad they turned out ok! Aside from my dough fiasco, which had nothing to do with your great recipe, these were sooo easy to make! I will definitely be making them again. My little girl says 15 stars and DH really liked them- he ate 6 of them! Thanks for sharing this easy recipe! Made for PRMR game.

From: MichelliBelli

On Jan 29, 2009

I made up a whole lot of these and froze them to have later, but of course I had to try one, and it was delicious! I look forward to raiding my freezer soon!