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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 16 servings The following items or measurements are not included below: 2 lbs frozen bread dough 1 cup lowfat mozzarella cheese |
||
| Calories 51 | ||
| Calories from Fat 22 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 173mg | 7% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.9g | ||
| Protein 3.8g | 7% | |
Menus using this recipe:
Mini Sausage Calzones (Oamc)
By: Sam #3
Mar 17, 2007
These are great for a quick lunch. You could even send them to school for something other than a sandwich. From Easy Everyday Cooking. Freeze these wrapped individually in foil for upto a month - thaw and reheat for 10 minutes or until heated through.
SERVES 16
Ingredients
- 2 lbs frozen bread dough, thawed
- 8 ounces sweet Italian sausage
- 1 cup onion, chopped
- 4 garlic cloves, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 cup pizza sauce
- 1 cup lowfat mozzarella cheese, grated
- 4 teaspoons parmesan cheese
- 2 eggs
- 4 tablespoons milk
Directions
1
Divide dough into 16 portions.2
Heat a large skillet over medium heat, add sausage.3
Cook until brown and crumbly, drain fat.4
Preheat oven to 425°F.5
Grease a baking sheet.6
Stir in onion, garlic, basil, oregano and pizza sauce into skillet, simmer for 10 minutes.7
Roll each dough piece into a 5in circle.8
Spoon sausage mixture onto each circle, sprinkle with cheeses.9
Moisten edges of dough with water.10
Fold dough over to enclose filling, press to seal.11
Place on prepared baking sheet.12
Beat eggs with milk.13
Brush over calzones.14
Bake for about 15 minutes or until golden brown.
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- Course > Lunch/Snacks
- Main Ingredient > Meat
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- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: Realtor by day, Chef by night
On May 1, 2009
My family loved these! I made my own dough BUT I was on the phone with clients while I measured everything out and messed it all up. I don't even know what I was putting in there! Let's just say it was one screw up after another but lucky me
, I managed to salvage the dough and make these yummy little cuties. I knew they were going to be good because the delicious aromas coming from the oven filled the whole house. I was so glad they turned out ok! Aside from my dough fiasco, which had nothing to do with your great recipe, these were sooo easy to make! I will definitely be making them again. My little girl says 15 stars and DH really liked them- he ate 6 of them! Thanks for sharing this easy recipe! Made for PRMR game.
From: MichelliBelli
On Jan 29, 2009
I made up a whole lot of these and froze them to have later, but of course I had to try one, and it was delicious! I look forward to raiding my freezer soon!
From: JustMeMelMel
On Sep 25, 2008
I used Eating Well's Whole Wheat Pizza Dough for the crust, and we were good to go. These turned out great and we loved the last bite as much as the first! The kids can't wait to have them again, and neither can DH.
From: Fynnie
On May 30, 2008
I've made these a couple of times now at 1/2 recipe using 1 batch of Pizza dough for thin crust, recipe 70165. I used Kezza's Chunky Pizza Sauce recipe 123299, so I omitted the garlic, basil and oregano since this pizza sauce is loaded with them already. These are super for a lunch or dinner on the go, and are satisfying. thanks for the great recipe.
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