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Nutrition Facts

Serving Size 1 (35g)

Recipe makes 16 servings

The following items or measurements are not included below:

2 lbs frozen bread dough

1 cup pizza sauce

1 cup lowfat mozzarella cheese

Calories 51
Calories from Fat 22 (42%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 173mg 7%
Potassium 119mg 3%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0.2g 0%
Sugars 1.9g
Protein 3.8g 7%

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Mini Sausage Calzones (Oamc)

Recipe #217266 | 35 min | 20 min prep | add private note
Sam #3

By: Sam #3
Mar 17, 2007

These are great for a quick lunch. You could even send them to school for something other than a sandwich. From Easy Everyday Cooking. Freeze these wrapped individually in foil for upto a month - thaw and reheat for 10 minutes or until heated through.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Divide dough into 16 portions.
  2. 2
    Preheat oven to 425°F.
  3. 3
    Grease a baking sheet.
  4. 4
    Heat a large skillet over medium heat, add sausage.
  5. 5
    Cook until brown and crumbly, drain fat.
  6. 6
    Stir onion, garlic, basil, oregano, and pizza sauce into skillet, simmer for 10 minutes.
  7. 7
    Roll each dough piece into a 5in circle.
  8. 8
    Spoon sausage mixture onto each circle, sprinkle with cheeses.
  9. 9
    Moisten edges of dough with water.
  10. 10
    Fold dough over to enclose filling, press to seal.
  11. 11
    Place on prepared baking sheet.
  12. 12
    Beat eggs with milk.
  13. 13
    Brush over calzones.
  14. 14
    Bake for about 15 minutes or until golden brown.

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Featured Reviews for This Recipe

From: Ceezie

On Nov 17, 2009

So yummy, easy and not messy to make. I didn't have frozen bread dough but did have a package of crescent rolls. So I rolled out half of them to make a giant square on my pizza stone, filled with the filling, sealed and baked at 350 for 15 minutes. The filling tasted great with the crescent roll and I bet would taste equally great with bread dough. Tomorrow for breakfast same mix, another batch of crescent dough and some scrambled egg - sounds divine. Thanks for a great recipe we will use again and again.

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  • From: Kitzy

    On Aug 6, 2009

    I must've done something wrong because when I folded the dough over, it split open. I'm guessing I made the dough too thin. So in the end I served the sauce with pasta and used the dough to make some bread rolls! The sauce was delicious though. I'll have to try making these again with thicker dough.

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    From: Realtor by day, Chef by night

    On May 1, 2009

    My family loved these! I made my own dough BUT I was on the phone with clients while I measured everything out and messed it all up. I don't even know what I was putting in there! Let's just say it was one screw up after another but lucky me, I managed to salvage the dough and make these yummy little cuties. I knew they were going to be good because the delicious aromas coming from the oven filled the whole house. I was so glad they turned out ok! Aside from my dough fiasco, which had nothing to do with your great recipe, these were sooo easy to make! I will definitely be making them again. My little girl says 15 stars and DH really liked them- he ate 6 of them! Thanks for sharing this easy recipe! Made for PRMR game.

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  • From: MichelliBelli

    On Jan 29, 2009

    I made up a whole lot of these and froze them to have later, but of course I had to try one, and it was delicious! I look forward to raiding my freezer soon!

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  • Read all 8 reviews

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