Mini Quiche

From: Sara 76

On May 9, 2009

I made these today to serve at our family's Mother's Day brunch tomorrow, and they were disappearing as I was taking them from the oven! My boys and my hubby just couldn't get enough of them (and I must confess, I sampled quite a few of them too!!). They are so delicious, and I will definately be making them again, as my 8 year old has requested them for his school lunchbox! My only alteration was to use puff pastry instead of shortcrust, because I had lots of puff pastry in the freezer to be used up. I will make a double batch next time, and do half with puff, and the other half with shortcrust. I took some pics, but can upload them for a couple of weeks due to computer issues. Thanks for sharing yet another of your wonderful recipes!

From: Kzatrini

On Jan 30, 2009

This recipe is excellent! Easy to make and delicious!

From: angie_pangie

On Dec 23, 2006

We made these for our cookie-swap and they were very, very tasty. The do not reheat very well - we made them early and warmed them up before the party. When they came out of the oven we couldn't keep our hands off of them, but when warmed they just weren't as good. I used ready-made pie crust, added a chopped/seeded tomato and used swiss cheese in one batch and sharp cheddar in the other. I also had to bake them much longer than 12 minutes - closer to 17. Thanks for a great recipe!

From: jackandfiona

On Dec 9, 2004

These are just yummy. They're an old favourite in New Zealand too, and almost compulsory for any kind of lunch gathering. They are great for picnics - they can be eaten cold. A little chilli can be a nice addition.