Mini Pound Cake Banana Pudding

Ingredients

• 6 (3 1/4 ounce)  mini hostess butter pound cake (I used the ones that came in the box)

• 5 bananas

• 1 (3 1/2 ounce) box banana cream instant pudding

• 1 (3 1/2 ounce) box French vanilla instant pudding
• 3 cups milk

• 1 (14 ounce) can sweetened condensed milk

• 1 (8 ounce) container Cool Whip

Directions

1. 1

   Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.

2. 2

   Slice the bananas and place them on top of the pound cake slices.

3. 3

   In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.

4. 4

   Stir in the sweetened condensed milk and mix well.

5. 5

   Pour this liquid mixture over the cake and banana slices.

6. 6

   Refrigerate for one hour until set.

7. 7

   Top with Cool Whip and serve.