Mini Pizza Wrappers

Ingredients

• 42 gyoza skins or wonton wrappers
• 2 3/4 cups pizza sauce
• 6 ounces grated mozzarella cheese or mozzarella string cheese
• 1 cup pepperoni or olive or green pepper (whatever toppings!)

Directions

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Spray a pizza stone, cast iron skillet, or other low-profile, oven-proof dish lightly with cooking spray.

3. 3

   Arrange rows of wrappers in a single layer on the oven-proof dish.

4. 4

   Put 1 T of pizza sauce on the center of each wrapper, and spread around, leaving about 1/4 inch of"crust" showing.

5. 5

   Place about 1 tsp of cheese on top of the sauce, followed by 1 tsp of whatever topping (s) you've selected; to keep it low fat, we used part-skim mozzarella, and turkey pepperoni with great results.

6. 6

   Bake in preheated oven for about 6-7 minutes, or until cheese is bubbly and lightly browned, and the"crust" is golden.