Mini Pigs-in-a-Blanket

From: 911spatcher

On Nov 3, 2009

I have made these several times before, but never thought to add the parm and garlic salt. Will definately try that next time. Great for parties and kid snacks!!

From: Kaeleigh

On Nov 2, 2009

These were delicious! I used little franks instead of sausages (just personal preferences) and they came out fantastic! Franks were nice and juicy and the rolls were soft and flaky! Thanks for the post!

From: Sue L

On Sep 24, 2004

Great recipe! I made only a half-order of these, since I had used half of my little smokies in something else, but was looking for a recipe to use them up. I did end up putting the parmesan on a plate and just rolling them around in it, rather than sprinkling. If you do this, be careful not to get too much cheese on the underside as it will make it try to stick to the pan. Since I only made half-order, I did have half of my crescents left, so I ran with your idea and sprinkled them with garlic-herb seasoning and parmesan before rolling up. Then I sprinkled a little more garlic on top (can one have too much of that?). They were so good, I may never make plain crescents ever again. Thanks so much for posting!

From: Chef O'Reilly

On Jun 13, 2006

I make these for me 1 and a haf year old son. they are great for little fingers. I use beef lil smokies and they make a great fun way for him to get enough protien in his diet. Heck, I love them too. One tip: If the dough starts to stick to everything and get kind of droopy, stick it in the freezer for 45 seconds or so.