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Nutrition Facts
Serving Size 1 (45g) Recipe makes 5 servings The following items or measurements are not included below: 1 can biscuits 1 bag mozzarella cheese 1/2 cup pepperoni
Calories 33
Calories from Fat 9		(28%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 218mg		9%
Potassium 170mg		4%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 0.2g	0%
	Sugars 4.0g
Protein 0.9g		1%
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Recipe #34723 | 23 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Betsy
Jul 23, 2002

These pizzas are really easy and taste great.

SERVES 5 (change servings and units)

Ingredients

1 can buttery biscuit (5 biscuits)
1 (8 ounce) jar pizza sauce
1 bag of shredded mozzarella cheese
1/2 cup pepperoni

Directions

1
Preheat oven to 350 degrees F.
2
Seperate biscuits and place on cookie sheet.
3
Flatten biscuit until it is about 5" in diameter.
4
Pinch the sides to make a crust.
5
For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
6
Put 2 tablespoons of pizza sauce on each biscuit and spread around.
7
Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
8
Do not add too much or the pizza will overflow when it is baking.
9
Bake in oven for 8-11 minutes.
10
cool for about 3-4 minutes.

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Featured Reviews for This Recipe

From: TheUnfortunateCook

On Jul 10, 2008

Easy, Fun, Yummy..What more can you ask for? We used Pillsburry low-fat buttermilk biscuits and added olives. A definite favorite!

1 person found this review helpful

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From: Hedlin Family

On Feb 2, 2007

I learned to make these in Home Ec.... what was that... 8th grade?! They are really yummy. :D

0 people found this review helpful

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From: R.Lynn

On Jun 7, 2006

Oh what a lifesaver on a busy day! For the pizza sauce, I used #20117 and I used a can of 8 biscuits. This is better than the old stand by of English muffin pizzas which my kids don't prefer. They enjoyed these with a salad though. Thanks for the idea. You can do these so many ways!

2 people found this review helpful

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From: HisMonie

On Jul 24, 2002

My kidlets decided to "help" make dinner last night, so we gave this recipe a try!! We made sure to use the olive oil and cumin as Betsy suggested, very good! Easy, fun and yummers! If there was a "kids" category on this board, I would rate this as mother recommended and kid approved!!

2 people found this review helpful

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