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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mini muffins 26g Recipe makes 24 mini muffins) |
||
| Calories 126 | ||
| Calories from Fat 79 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 45mg | 1% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 9.0g | ||
| Protein 1.3g | 2% | |
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Mini Pecan Muffins
By: ~Nimz~
Dec 12, 2003
This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely wonderful and so easy to make. I did not leave out any spices, because these don't have any. Just a wonderful flavor.
24 -26 mini muffins
Ingredients
- 1 cup light brown sugar
- 2 eggs
- 1/2 cup all-purpose flour
- 2/3 cup melted salted butter
- 1 cup chopped pecans
Directions
1
Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.2
Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: Ashley Lopez
On Sep 13, 2009
Definitely delicious. Used margarine instead of butter. What an easy recipe!
From: Sherrybeth
On Nov 11, 2008
Made and reviewed for Nimz's 2008, Week 8 Football Tag Win---ABSOLUTELY TO DIE FOR!!! These went together quickly and were so impressive! Moist and delicious!! I barely got 1 before they were all gone, so I had to make a 2nd batch for the office!
From: Chabear01
On Aug 7, 2006
Made these up for my husbands daughter who is currently undergoing chemo. First batch I didn't use the little muffin liners, big mistake. Could not for the life of me get one out of tin whole, but sure enjoyed eating the crumbs. The next batch I used liners and these came out perfect and will be at her bedside tomarrow. Thank You so much for the wonderful recipe. By the way people this does not require even one more ingredient, they are perfect as is, fill the cups to 3/4 to almost full, they will raise only slightly.
From: PaulaG
On Nov 29, 2004
These are just so easy and delicious. I made these by spraying my mini tins with non-stick cooking spray and a few of them stuck. This only encouraged me to eat the stuck parts. I plan on making these again and will use mini liners.
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