1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mini pies 15g Recipe makes 15 mini pies) The following items or measurements are not included below: 15 miniature phyllo cups |
||
| Calories 32 | ||
| Calories from Fat 10 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.8g | ||
| Protein 0.2g | 0% | |
15 mini pies
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Dorel
On Feb 9, 2005
The cherry pie filling with the streusel topping is delicious.I wanted to use the whole can of pie filling and didn't have any phyllo here so I used tart shells. I doubled the topping and made 22 tarts. I think I should have tripled the topping and I will next time. It took about 30 minutes for them to bake. Thanks for a tasty recipe Fifi.
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved