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Nutrition Facts

Serving Size 1 mini pies 15g

Recipe makes 15 mini pies)

The following items or measurements are not included below:

15 miniature phyllo cups

Calories 32
Calories from Fat 10 (31%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 6mg 0%
Potassium 23mg 0%
Total Carbohydrate 5.4g 1%
Dietary Fiber 0.2g 0%
Sugars 1.8g
Protein 0.2g 0%

how is this calculated?

Mini Nutty Streusel Cherry Pies

Recipe #100754 | 35 min | 15 min prep | add private note
chef FIFI

By: chef FIFI
Sep 28, 2004

Nice dessert type finger food. Easy to make.

15 mini pies (change servings and units)

Ingredients

Streusel

Directions

  1. 1
    Pre heat oven 350°F.
  2. 2
    Combine streusel ingredients in a mini chopper or food processor.
  3. 3
    Pulse until coarsely chopped.
  4. 4
    Spoon approximately 1 tsp of pie filling into each phyllo shell.
  5. 5
    Put 1/2 tsp of streusel topping on top of each little pie.
  6. 6
    Bake for 15-20 minutes.
  7. 7
    Serve immediately.
  8. 8
    Enjoy!

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Featured Reviews for This Recipe

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From: Starfire (aka Wendy)

On Dec 7, 2007

0 people found this review helpful

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  • From: Dorel

    On Feb 9, 2005

    The cherry pie filling with the streusel topping is delicious.I wanted to use the whole can of pie filling and didn't have any phyllo here so I used tart shells. I doubled the topping and made 22 tarts. I think I should have tripled the topping and I will next time. It took about 30 minutes for them to bake. Thanks for a tasty recipe Fifi.

    3 people found this review helpful

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