No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 6 servings |
||
| Calories 137 | ||
| Calories from Fat 68 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.5g | ||
| Cholesterol 49mg | 16% | |
| Sodium 385mg | 16% | |
| Potassium 258mg | 7% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 15.8g | 31% | |
Mini Meatballs With Asian Flavors
By: Oolala
Nov 7, 2006
From my trusty recipe box now turning cyber!This is better if made a day ahead and reheated. Makes about 32 meatballs from a pound of chopped meat.
SERVES 6 -8
Ingredients
- 2 tablespoons soy sauce
- 1/4 cup water
- 1/2 garlic clove, minced
- 1/2 teaspoon ground ginger
- 1 lb lean ground beef
Directions
1
Preheat oven to 450 degrees F.2
In a large bowl combine all ingredients except the beef and then add the beef and mix well.3
Form into 1" balls and arrange on a lightly oiled baking dish.4
Bake uncovered for 15 minutes.5
Serve with toothpicks.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > To Go...
- Dietary > Kid Pleaser
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Tisme
On Mar 9, 2008
I made these meatballs today for my sons 21st party in a few weeks. I have par cooked them and going to freeze them and reheat them on the night. I followed the recipe but included some finely chopped fresh Thai Basil and used a beaten egg I had left from a different meatball batch I was also making. and they came out perfectlly! They held together so well! I fully baked a few to taste and they are fantastic and will go so well with a nice dipping sauce on the night. I think I might use plum and maybe a sweet and sour sauce for dipping. Great easy recipe Oolala, thanks for sharing. This is a keeper for me.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved