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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 18g Recipe makes 24 cups) |
||
| Calories 49 | ||
| Calories from Fat 18 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 72mg | 3% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 5.1g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.5g | ||
| Protein 2.6g | 5% | |
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Mini Ham & Cheese Cups
By: Chris from Kansas
Nov 1, 2003
These are tasty little appetizers that are enjoyed by both kids and adults. They are also easy to make.
24 cups
Ingredients
-
1 (2 1/2 ounce) package sliced cooked ham, chopped
- 2 green onions, sliced
- 1/2 cup shredded monterey jack cheese
- 1 egg
- 1 1/2 teaspoons Dijon mustard
- 1/8 teaspoon pepper
- 1 (8 ounce) can refrigerated crescent dinner rolls
Directions
1
In a bowl, combine the first six ingredients; set aside.2
Divide crescent roll dough into 24 portions.3
Press into greased miniature muffin cups.4
Spoon 1 tablespoon ham mixture into each cup.5
Bake at 350 degrees for 13-15 minutes or until golden brown.
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- Course > Appetizers
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: gwynn
On Feb 22, 2009
This was a very quick and simple meal to fix. Loved the refrigerated crescent dinner rolls. They just made it. Thanks for posting.
From: ms_bold
On Feb 28, 2004
These were one of the things that disappeared quickly from my appetizer table. I was running short of time, and used a colby/monterey jack cheese pre-shredded blend rather than taking the time to shred my monterey jack cheese. I also add a bit more mustard to the filling. The butter flavor of the crescent roll crust really complimented the saltiness of the ham and the sharp flavor of the mustard. We will definately have these again.
From: shellibaby0912
On Apr 10, 2007
Really easy and tasty - disappeared quickly and my kids really liked them too - which is always a plus - I didn't add the dijon mustard, only because I didn't have any - they were still great! These will be made again!
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