Mini Garlic Naan

From: Chef #985729

On Apr 1, 2009

Naan is a great flatbread to serve with any Indian/Middleeastern dish and this one is really good with the garlic! I plan to make this any time I am cooking and Indian dish at my house! I made half a batch and ended up freezing some to have with another meal. We give this 5 stars all the way!

From: Unkie Noid

On Mar 24, 2009

Made this tonight to go with some Indian food. Fantastic recipe. I subbed the regular flour with whole wheat flour and it tasted just as good. Definitely saving this one for later!

From: Chef Kate

On Aug 17, 2006

Oh, Duck, I love these! I too had to fiddle with the amount of flour--but I do not believe it is the recipe--I think Stormy is right--the flour is different from place to place. But all it required was a little extra kneading, sprinkling flour in until the dough felt right. I put the garlic, the parsley and the cilantro into a mini processor and ended up with a lovely fine chop which I mixed into the melted butter. I also sprinkled some kosher salt over the tops of the naas just before putting them in the oven. Really a great recipe. Thank you!

From: stormylee

On Jul 13, 2006

Mmmm, warm bread, melted butter, garlic, cilantro... These are sooo yummy!! I had the exact opposite problem than most: there was too much flour. The thing is, the amount of gluten in flour varies across the globe, and this is particularly relevant with yeast recipes - so I suggest you always start with a little less than called for: you can always add, but taking away is far more difficult! 375 g flour, for me, resulted in a tougher dough that I would have liked, but it was entirely my fault - I've known the flour thing for ages and just wasn't thinking!! Still, these little garlicky bites turned out delicious!! I'm going to make such a pig of myself tonight... Best get going, they're still warm! Thank you so much for the recipe duck!