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Nutrition Facts
Serving Size 1 muffins 89g Recipe makes 12 muffins)
Calories 91
Calories from Fat 51		(56%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 113mg		37%
Sodium 229mg		9%
Potassium 155mg		4%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.8g	3%
	Sugars 1.6g
Protein 6.8g		13%
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Mini Frittatas

Recipe #181826 | 35 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JustJanS
Aug 14, 2006

I saw this done on a TV cooking show and made it for grand final weekend. It isn't a particularly eggy mix and I think bacon, prosciutto, or a couple of tablespoons of red or green capsicum would be a good additions for a change.

12 muffins (change servings and units)

Ingredients

4 tomatoes, seeded and diced small
20 black olives, pitted and chopped small
1 small red onion, finely diced
1 cup shredded parmesan cheese
3 tablespoons chopped parsley
salt and pepper
6 eggs, lightly whisked

Directions

1
Preheat oven to 350f/190c.
2
Grease 2 regular sized 6 hole muffin pans.
3
Divide tomatoes, onion, olives, parmesan and parsley between the muffin tins.
4
Season with salt and pepper then pour the whisked egg over each.
5
Cook about 20 minutes or until set and golden.

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Featured Reviews for This Recipe

From: Vicki in CT

On Jul 22, 2008

Took these to work yesterday. They got mixed reviews. All agreed they needed something, just not sure what, maybe peppers or some other seasoning. They were easy and cooked up quickly. I think with some tweaking these could be quite successful.

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