Mini Baked Potatoes With Guacamole

Ingredients

• 6 chat potatoes
• olive oil flavored cooking spray
• 6 tablespoons guacamole
• 6 teaspoons salsa
• 1 tablespoon fresh parsley, chopped

Directions

1. 1

   Boil, steam, or microwave poatoes until tender.

2. 2

   Cut off the tops and scoop out the middles.

3. 3

   Place potatoes on a baking tray and spray with oil.

4. 4

   Bake for 10-15 minutes at 200C, or until golden and crisp.

5. 5

   Set aside to cool.

6. 6

   When potatoes have cooled, fill with guacamole.

7. 7

   Top each potato with a tspn of salsa, and sprinkle with parsley.