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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 2 servings The following items or measurements are not included below: 1/8 teaspoon low-sodium beef bouillon cubes |
||
| Calories 431 | ||
| Calories from Fat 262 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.7g | ||
| Cholesterol 209mg | 69% | |
| Sodium 517mg | 21% | |
| Potassium 504mg | 14% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.4g | ||
| Protein 33.1g | 66% | |
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Savoury little buggers - I love 'em.
SERVES 2 , 2 yummy wee loaves
Ingredients
- 1/2 lb lean ground beef
- 1 tiny egg
- 1/2 ounce onion, chopped
- 1/2 ounce green pepper, chopped
- 1/8 teaspoon low-sodium beef bouillon cube
- 2 slices bacon, thinly sliced and cut in half
- 1 ounce cheddar cheese, shredded
- 1/2 ounce dry breadcrumbs
- 1/2 ounce lemon juice
- 1 fluid ounce bottled water
- 1 dash salt
Directions
1
Heat the oven to 350F degrees.2
Mix all of the ingredients, except the bacon, together, and shape the mixture into 2 small loaves.3
Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.4
Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.5
Let stand for 5 to 10 minutes before serving.
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Davie Crockett's Ground Beef Wrap-Ups
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