Minestrone

Ingredients

• 1 chopped onion
• 2 cloves crushed garlic
• 3 slices chopped bacon
• 4 chopped tomatoes
• 3 tablespoons chopped parsley
• 2 1/4 liters beef stock
• 60 ml red wine
• 1 chopped carrot
• 2 chopped potatoes
• 3 tablespoons tomato puree
• 80 g peas
• 80 g pasta
• 2 tablespoons olive oil

Directions

1. 1

   Heat oil and cook the onion, garlic and bacon until browned.

2. 2

   Add tomato, parsley, stock and red wine.

3. 3

   Simmer.

4. 4

   Add carrot, potato, and tomato puree.

5. 5

   Simmer.

6. 6

   Add peas and pasta.

7. 7

   Simmer until pasta and vegetables are tender.

8. 8

   Season to taste.