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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 2 servings The following items or measurements are not included below: red Thai chile |
||
| Calories 442 | ||
| Calories from Fat 310 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.5g | 53% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 1362mg | 56% | |
| Potassium 466mg | 13% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.6g | ||
| Protein 26.9g | 53% | |
Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]
SERVES 2 -3
Ingredients
- 200 g ground pork
- 2 tablespoons oil
- 2 tablespoons red Thai chile, pounded
- 2 garlic cloves
- 1 tablespoon oyster sauce
- 1 1/2 tablespoons fish sauce
- 1 teaspoon sugar
- 1/4 cup water or pork stock
- 1/2 cup Thai basil, fresh chopped
Directions
1
In a hot pan, add the oil and stir fry garlic and chili until fragrant.2
Add pork and continue to stir fry on medium heat until almost ready.3
Keep stir frying and add pork stock as needed.4
Add oyster sauce, fish sauce, sugar.5
Increase heat to high and add fresh thai basil. Keep stir frying for few seconds.6
Serve with white basmati rice and fried eggs.
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- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Chef #809223
On Apr 15, 2008
All I can say is that my Thai friends give this recipe a big nod of approval and they take their food very seriously!
From: Stardustannie
On Nov 2, 2007
Fantastic! I upped the ground pork to about 400g leaving the remaining ing. the same with great results. Served over steamed basmati rice and stir fried vege it made for a marvelous meal.
From: Izzy Lizzy
On Apr 26, 2007
I had to try this after trying your pepper pork recipe. This was so good too! I couldn't find thai basil either so I used regular basil and a little mint. Thanks!
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