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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups rice 236g Recipe makes 4 cups rice) |
||
| Calories 382 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1217mg | 50% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 85.5g | 28% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 9.6g | ||
| Protein 6.3g | 12% | |
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From: ~ValeLovesFlorida~
On Nov 1, 2009
Great to use for my sushi! Rice was perfect in texture and stuck to the paper perfectly!
From: Chef #1167743
On Oct 17, 2009
I didn't have any mirin on hand, so I just skipped that, but otherwise I followed it as is. I thought it tasted fantastic, and I think the mirin might've even made it too sweet for my taste. Thanks for the great recipe. It was wonderful for my avocado rolls!
From: V'nut-Beyond Redemption
On Aug 17, 2005
This review is more for the seasoned vinegar than for the entire recipe. I had already cooked the rice using a similar recipe (without the kelp) and needed to have a recipe for seasoned vinegar for sushi rice. This didn't disappoint! It is really good and is a keeper! Thanks for posting it, Birdy!
From: Claire #3
On Jul 25, 2005
Thanks for posting this! I'm a real knucklehead when it comes to rice making, but the directions here were so precise that my sushi rice turned out wonderful.....very flavorful and with just the right texture.
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