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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 108 servings |
||
| Calories 27 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 4.7g | ||
| Protein 0.8g | 1% | |
6 (3 ounce) boxes orange Jell-O
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: HollieHobbie
On Sep 6, 2009
we made these for game night at our house. if you love mimosas, you'll love these. we didn't use oj with pulp, but the champagne made them a little hearty...like we used pulp. most of the ladies loved these, but the guys were curious about what was in them.
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