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Nutrition Facts
Serving Size 1 candies 24g Recipe makes 42 candies)
Calories 114
Calories from Fat 65		(57%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 24mg		1%
Potassium 72mg		2%
Total Carbohydrate 13.2g		4%
	Dietary Fiber 1.0g	3%
	Sugars 10.8g
Protein 1.3g		2%
how is this calculated?

Millionaires

Recipe #30482 | 40 min | 20 min prep

⁽³⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Jun 5, 2002

Incredibly $RICH$ delicious candies :O) that are sooooo easy you would never know it by their taste. They are so awesome that everyone will think you slaved all day making them!

42 candies (change servings and units)

Ingredients

1 (14 ounce) package caramels, unwrapped
3 tablespoons milk
2 cups pecan pieces
1 tablespoon shortening or paraffin wax
1 (12 ounce) package semi-sweet chocolate chips

Directions

1
In a saucepan, melt caramels in milk over low heat.
2
Remove from heat and stir in pecans until well combined.
3
Drop by teaspoonfuls onto buttered waxed paper.
4
Chill until firm.
5
Melt chocolate chips and shortening or wax in a heavy saucepan, double boiler or in microwave.
6
Remove from heat.
7
Dip chilled candy into chocolate, covering completely.
8
Return to waxed paper and chill.

Questions about this recipe?

Featured Reviews for This Recipe

From: Filititi

On Dec 5, 2003

This recipe was fairly easy, but using a high quality caramel is a must. I used Kraft and it was alright, but it had far more potential than it fullfilled.

1 people found this review helpful

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From: dayla

On Nov 24, 2002

Yum. These will definitely go on my christmas trays this year. Thank you so much for the recipe.

4 people found this review helpful

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From: Claire de Luna

On Dec 29, 2002

Karen, you have a candymaker's soul. Easy and delicious. I did want to mention that putting them in the freezer helped to harden the candies enough so they would pop off the parchment paper, before I coated them with chocolate. Also, the cold helped the chocolate set up very quickly. This will be a favorite treat to make forevermore!

5 people found this review helpful

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From: P.J.

On Dec 5, 2002

I will not rate this until I try again. I had a horrible sticky mess. The candy kept sticking to the wax paper and would not come off of the candy, and the wax paper was buttered. If you have any further instructions to help let me know.

4 people found this review helpful

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