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Nutrition Facts
Serving Size 1 (145g) Recipe makes 8 servings
Calories 428
Calories from Fat 153		(35%)
Amount Per Serving		%DV
	Total Fat 17.0g	26%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 312mg		13%
Potassium 278mg		7%
Total Carbohydrate 68.9g		22%
	Dietary Fiber 1.9g	7%
	Sugars 37.3g
Protein 5.2g		10%
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Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy!

Recipe #334390 | 3¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Nov 2, 2008

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time.

SERVES 8 , 1 9-inch pie (change servings and units)

Ingredients

1 cup chocolate wafer crumbs
2 (2 ounce) Milky Way bars, chopped
2 tablespoons unsalted butter, melted
3/4 cup caramel sauce
1 pint vanilla ice cream, softened
1 pint chocolate ice cream, softened
2 (2 ounce) Milky Way bars, diced

Directions

1
In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
2
Press mixture over bottom and sides of 9-inch pie plate.
3
Refrigerate 30 minutes.
4
Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
5
Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
6
Before serving, sprinkle with diced candy.