Milk Punch

Ingredients

• 1 cup sugar
• 1/2 cup water
• 1 quart half-and-half
• 1 cup brandy
• 1 1/2 teaspoons vanilla extract
• nutmeg

Directions

1. 1

   Put sugar and water in a saucepan.

2. 2

   Bring to a boil over medium heat.

3. 3

   Cook, stirring constantly, 5 minutes or until syrup consistency.

4. 4

   Remove from heat and let cool.

5. 5

   Mix together cooled syrup, half and half, brandy, and vanilla.

6. 6

   Pour punch into ice-filled glasses.

7. 7

   Sprinkle nutmeg on top.