Milk Punch

Ingredients

• 1/2 gallon milk
• 1 1/2 cups bourbon
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 quart vanilla ice cream, softened
• 1/2 teaspoon ground nutmeg, for garnish

Directions

1. 1

   In a large pitcher, combine milk, bourbon, sugar and vanilla extract.

2. 2

   Stir until sugar has dissolved.

3. 3

   Add ice cream, stirring to combine.

4. 4

   Cover and chill.

5. 5

   If desired, garnish with nutmeg.