1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 77g Recipe makes 14 cups) |
||
| Calories 373 | ||
| Calories from Fat 222 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.8g | 38% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 356mg | 14% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 33.0g | 10% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 9.4g | ||
| Protein 10.8g | 21% | |
Milk Chocolate Popcorn
By: DiB's
Feb 7, 2002
This copy cat recipe from Nestle's Kitchens makes a crispy chocolate coating for peanuts and popcorn. Enjoy!
14 cups
Ingredients
- 12 cups popped popcorn
- 2 1/2 cups salted peanuts
- 1 3/4 cups milk chocolate chips
- 1 cup corn syrup
- 1/4 cup butter
Directions
1
Preheat oven to 300F degrees.2
Grease a large roasting pan.3
Combine popcorn and nuts in prepared roasting pan.4
Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.5
Cook over medium heat, stirring constantly, until mixture boils.6
Pour over popcorn and toss well to coat.7
Bake, stirring frequently for 30 to 40 minutes.8
Loosen popcorn from pan and allow to cool slightly in pan.9
Remove to a wax paper lined cookie sheet to cool completely.10
Keeps for two weeks in an airtight container in the fridge-yeah, right!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Amaretto Chocolate Brownies with Walnuts
"Hopped- Up" On Caffeine Rich Chocolate Cake
Browse similar recipes by category
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Chocolate
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: JuliJ
On Mar 13, 2009
This stuff is delicious! I didn't use any peanuts, so it was all just wonderful chocolaty popcorn. Once it cools off it becomes nice and crisp. This was a great treat, thanks for posting!
From: 4QTpies
On Dec 5, 2008
Oh, Yum! Tonight is family fun night and I wanted to surprise the kids with something new, and this is definately measuring up! I took the tip to use 14 cups of popcorn and roasted almonds (this was what I had on hand) and it is delicious! I will be making this one again....and again....and again. Thanks!
From: Cullinaryjudge
On Dec 16, 2002
Really good recipe. It is addictive. I did make a few changes after the second time I tried it. I used 1 cup of chopped toasted almonds in place of the peanuts, and increased the popcorn to 14 cups. I only baked the popcorn for 10 minutes, stirring after 5.
From: Chef #687308
On Dec 13, 2007
Very easy! The popcorn drys once it is out of the oven! Very tasty! Try this one!
Recipe Collections
Showing 1-3 of 5 collections
Explore All-
Chocolate Cookie
(4505 Recipes)View Top 3 -
Chocolate Cake
(3023 Recipes)View Top 3 -
Chocolate Cheesecake
(386 Recipes)View Top 3 -
Chocolate Pie
(698 Recipes)View Top 3 -
Chocolate Pudding
(808 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved