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Nutrition Facts
Serving Size 1 8x8 pan 713g Recipe makes 1 8x8 pan)
Calories 2555
Calories from Fat 754		(29%)
Amount Per Serving		%DV
	Total Fat 83.9g	129%
	Saturated Fat 33.2g	165%
	Monounsaturated Fat 37.1g
	Polyunsaturated Fat 9.1g
	Trans Fat 0.0g
Cholesterol 119mg		39%
Sodium 1496mg		62%
Potassium 1102mg		31%
Total Carbohydrate 441.4g		147%
	Dietary Fiber 7.7g	30%
	Sugars 382.9g
Protein 28.6g		57%
how is this calculated?

Milk Chocolate Fudge

Recipe #22015 | 17 min | 12 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 9, 2002

This creamy fudge goes fast! It truly is delicious.

1 8x8 pan (change servings and units)

Ingredients

1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter
1/4 teaspoon salt
2 cups mini marshmallows
1 1/2 cups milk chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla

Directions

1
Line 8x8in baking dish with foil.
2
In heavy saucepan, combine sugar,milk, butter and salt.
3
Bring to a full boil, stirring.
4
Continue to boil,stirring for 4 minutes.
5
Remove from heat.
6
Stir in marshmallows,choc chips, nuts, and vanilla.
7
Stir hard until all is smooth.
8
Pour into pan.
9
Refrigerate until firm.

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Featured Reviews for This Recipe

From: Trudence

On May 17, 2009

This fudge is fantastic. I caught my DH sneaking it in the middle of the night. I used semi sweet chips since they were what I had on hand, and left out the nuts, since I don't like them in fudge. Turned out great

0 people found this review helpful

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From: Monique M

On Dec 5, 2007

This is a delicious no fail fudge. My husband loves it!

2 people found this review helpful

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From: BarbaraK

On Apr 25, 2002

This fudge is delicious. I made this as well as recipe 2189 for the folks I work with and have received comments like (and I am not making this up) "this is the best freaking fudge I have ever had", this is like chocolate frosting without the cake". Both recipes have been enjoyed. Thanks Inez for another great recipe.

3 people found this review helpful

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From: Chef #1093776

On Dec 23, 2008

I have made this fudge several times, and it always comes out perfect! I am not the most comfortable in the kitchen, but this recipe is so easy, and quick. I have brought it to work and family gatherings and always hear raves about how good it is. Definitely 5 stars.

2 people found this review helpful

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Read all 7 reviews