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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 225g Recipe makes 3 1/2 dozen) |
||
| Calories 948 | ||
| Calories from Fat 387 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.1g | 66% | |
| Saturated Fat 25.2g | 125% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 437mg | 18% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 132.6g | 44% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 71.1g | ||
| Protein 11.9g | 23% | |
Milk Chocolate Florentine Cookies (Faster Nestle Version)
By: ChefDLH
Dec 21, 2008
These are cookies from Austria with origins in Italy. Great when you want a cookie from around the world. They are crisp and delicate lacy like cookies when put together with chocolate make a sandwich cookie. It is meant to be crisp. Traditional Florentines have fruit in them but these are the chocolate version. This recipe is from Nestle and saves oodles of time by microwaving the chocolate rather than using a double broiler. Enjoy these they are a hit.
3 1/2 dozen
Ingredients
- 2/3 cup butter
- 2 cups quick oats
- 1 cup granulated sugar
- 2/3 cup all-purpose flour
- 1/4 cup corn syrup (light or dark)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups milk chocolate chips
Directions
1
PREHEAT oven to 375°F Line baking sheets with foil. (a must).2
MELT butter in medium saucepan; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoons, about 3 inches apart, onto foil-lined baking sheets. Spread thinly with rubber spatula.3
BAKE for 6 to 8 minutes or until golden brown. Cool on baking sheets on wire racks. Peel foil from cookies.4
MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Spread thin layer of melted chocolate onto flat side of half the cookies. Top with remaining cookies to make sandwiches.
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