Milk Cake

Ingredients

• 1 cup milk
• 4 tablespoons butter
• 4 large eggs
• 2 cups sugar
• 2 cups sifted all-purpose flour
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 2 teaspoons baking powder

Directions

1. 1

   Preheat oven to 350 degrees. Thoroughly grease a 9 or 10 inch tube pan. Heat the milk and butter together in a saucepan until the butter is melted and the mixture is lukewarm. In a large bowl, beat the eggs until foamy. Add the sugar gradually, as you beat, and beat until light and fluffy. Add the milk-butter mixture. Add the flour and beat well, and then beat in the vanilla and salt. Last of all, beat in the baking powder.

2. 2

   Pour and scrape the batter into the pan. Bake 45 minutes, or until a toothpick inserted in the center comes out clean. Cool on rack.