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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 10 servings |
||
| Calories 250 | ||
| Calories from Fat 156 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 476mg | 19% | |
| Potassium 296mg | 8% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 2.0g | ||
| Protein 10.1g | 20% | |
Milestone Hot Artichoke-Spinach Dip
Recipe #194870 |
40 min |
20 min prep |
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SERVES 10
Ingredients
- 1 cup mozzarella cheese, grated
- 1 cup parmesan cheese, freshly grated
- 1 cup mayonnaise
- pepper
- 1 (15 ounce) can artichokes (drained and cut up)
- 2 garlic, minced
- 4 ounces cream cheese
- 1/2 (10 ounce) box frozen chopped spinach, thawed and drained
Directions
1
Combine mozzarella cheese, parmesan cheese, mayonnaise, pepper, artichoke, garlic, cream cheese and thawed spinach in a oven proof dish.2
Bake in 325 oven for 20 minutes.
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