Milestone Hot Artichoke-Spinach Dip

Ingredients

• 1 cup mozzarella cheese, grated
• 1 cup parmesan cheese, freshly grated
• 1 cup mayonnaise
• pepper

• 1 (15 ounce) can artichokes (drained and cut up)
• 2 garlic, minced
• 4 ounces cream cheese

• 1/2 (10 ounce) box frozen chopped spinach, thawed and drained

Directions

1. 1

   Combine mozzarella cheese, parmesan cheese, mayonnaise, pepper, artichoke, garlic, cream cheese and thawed spinach in a oven proof dish.

2. 2

   Bake in 325 oven for 20 minutes.