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Nutrition Facts
Serving Size 1 (128g) Recipe makes 8 servings
Calories 557
Calories from Fat 345		(62%)
Amount Per Serving		%DV
	Total Fat 38.4g	59%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 441mg		18%
Potassium 376mg		10%
Total Carbohydrate 44.1g		14%
	Dietary Fiber 2.4g	9%
	Sugars 32.1g
Protein 13.8g		27%
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Mile High Peanut Butter Pie

Recipe #254792 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chef #451679 Luvthelord
Sep 24, 2007

This is for the true peanut butter lover. I learned to make this while working in a local tearoom. It was one of the favorites served.

SERVES 8 (change servings and units)

Ingredients

1 graham cracker pie crust
1 (8 ounce) package softened cream cheese
1 (8 ounce) can sweetened condensed milk
1 cup peanut butter
1 cup Cool Whip

Directions

1
Beat cream cheese until softened, add in sweetened condensed milk. Beat until smooth. Add in the peanut butter, beat until thoroughly blended. Gently fold in the cool whip. Pour pie filling into your graham cracker crust. Refrigerate for at leasat 2 hours. May top with additional cool whip and chocolate shavings or chopped peanuts.

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Featured Reviews for This Recipe

From: SavannahStar

On Jan 2, 2008

I LOVE this pie. My son and I were saying last night that the flavor is very reminiscent of peanut butter fudge. This recipe is most definitely a keeper. Not good for the waistline, but who cares! Yummy!

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From: The Rantin Raven

On Sep 30, 2007

OMG!!! I would give this 10 stars if I could. This is amazing....Really nice texture and peanut butter flavor with just the right touch of sweetness. I cant go on about this enough. My oldest daughter had each and every one of my cake pans,hmmmm...and it was my youngest daughters birthday, so I whipped up this pie and now she wants this instead of cake every birthday, haha!! So do I......serve with a dollop of whipped cream or drizzle with chocolate syrup. I ate it right out of the mixing bowl while I made it, YUM!!!!!

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