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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Large Biscuits 58g Recipe makes 15 Large Biscuits) |
||
| Calories 181 | ||
| Calories from Fat 72 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 227mg | 9% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 23.6g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 3.4g | ||
| Protein 3.6g | 7% | |
Homemade Corn Tortilla Chips, Easy Cheap Mexican Snack Food
From: Chef #1417300
On Oct 17, 2009
these biscuits were sooo good my kids just love them as well as the rest of my family. great recipe
From: mapaklenk
On Sep 27, 2009
In spite of my efforts to ruin these, they were wonderful - light, fluffy and tasty. We didn't need all these for just the two of us, so I tried to cut the recipe in half. Must have done something wrong, tho, as they were so moist there was no way to roll or pat out. Ended up spraying paper muffin cup liners with PAM and dropping enough to make 8 biscuits. We thoroughly enjoyed - thanks for sharing!
From: Wendy M Strayer
On Jan 6, 2003
Wonderful recipe! After kneading the dough, I pat it into a rectangle 3/4" thick and use a knife to cut square biscuits. This is quicker than rolling it out & using a biscuit cutter and it produces a more tender result, because the less you handle the dough, the better. These biscuits brown quite a bit, but are so moist and delicious. Yum!
From: Susie in Texas
On Dec 9, 2002
I'm a southern gal who has always believed that a biscuit wasn't a biscuit unless it was made with buttermilk AND I was a little apprehensive about putting an egg in a biscuit recipe. I've been making "angel" biscuits for years, (the ones with yeast in the recipe)and seriously doubted that any recipe could beat that one. Boy was I wrong!! These biscuits are wonderful!!! I made them without adding the cream of tartar because I was out of it and they still came out absolutely perfect. Very tender, delicious and easy to make. Thanks Mystergirl.
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