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Nutrition Facts
Serving Size 1 (396g) Recipe makes 8 servings
Calories 369
Calories from Fat 130		(35%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 2080mg		86%
Potassium 720mg		20%
Total Carbohydrate 33.2g		11%
	Dietary Fiber 0.7g	2%
	Sugars 28.5g
Protein 27.4g		54%
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Mike Ditka's Official Tailgater's Grilled Pork Chops

Recipe #80416 | 1 day | 1 day prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Jan 8, 2004

Plan ahead these need to marinade for at least 12 hours but 24 hours is even better, I also throw in some chopped green onions, but that is optional, you will love this recipe!

SERVES 8 (change servings and units)

Ingredients

8 pork chops (about 1-inch thick)
salt and pepper (to taste)
1 cup soy sauce
1/2 cup dijon-style mustard
1 teaspoon cayenne pepper
4 cups orange juice
2-3 tablespoons chopped fresh garlic
1/2 cup honey

Directions

1
In a mixing bowl, combine the soy sauce, Dijon mustard, cayenne pepper, orange juice, garlic and honey; whisk until well combined.
2
Pour over pork chops.
3
Marinate in the fridge for 12-24 hours (24 hours is best).
4
Remove the pork from marinade; discard the marinade.
5
Season pork with salt and pepper.
6
Grill for 10-12 minutes, turning once.
7
Delicious!

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Featured Reviews for This Recipe

From: bzsoccermom

On Aug 5, 2009

You've done it again! Halved the recipe. Marinated for close to 24 hours. It was really good! I've been looking for a grilled pork chop recipe, and I have a feeling this is it. I can't imagine it being any better. Thanks!

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From: chemonurse93

On Sep 27, 2008

I followed this recipe as close as I could, but had to use garlic powder and half honey mustard/half dijon mustard. I should have used fattier chops, but used boneless lean ones and used the George Foreman grill. They weren't as good as I think they would have been had I done the above. A friend at work used the recipe also and she used thick chops and grilled them. She said they were GREAT! I will try this again and see how it is when I do the whole thing. Thanks for posting!!

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From: Twitterpated

On Aug 18, 2004

This is by far the best grilled pork chop recipe I've ever had. I've even passed it on to two other co-workers, and they and their families love it as well. One lady even uses this recipe for her chicken marinade. We all rate this 5 Stars for sure!

3 people found this review helpful

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From: Debbb

On Jul 27, 2006

Wowee!! These chops were amazing! The flavour was just right - I'm not a real mustard-lover but it worked well in this recipe. The meat was incredibly moist. My hubby worked late last night & missed dinner so he took his pork chop in his lunch today - he emailed me the following message after lunch: Pork Chop - Mmmmmmmmmmmmm Goooooooooood! (and he's difficult to impress!!)

1 person found this review helpful

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