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Nutrition Facts
Serving Size 1 (311g) Recipe makes 4 servings
Calories 803
Calories from Fat 95		(11%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 4.4g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 1332mg		55%
Potassium 370mg		10%
Total Carbohydrate 152.7g		50%
	Dietary Fiber 3.7g	14%
	Sugars 2.1g
Protein 19.8g		39%
detailed view... how is this calculated?

Mika's Fried Rice

Recipe #258210 | 30 min | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mika G.
Oct 11, 2007

I love this recipe! It's so easy. Just add one ingredient after another to a wok, stirfry for a few minutes, toss and serve. This is so good my family likes it better than the restuarants!

SERVES 4 -6 (change servings and units)

Ingredients

2 tablespoons cooking oil
1 cup ham, cubed
1/4 cup green onion, sliced
4 cups long grain rice, cooked, cold
1/2 cup frozen peas, thawed
1/2 cup celery, chopped
5 tablespoons light soy sauce (to taste)
2 eggs, lightly beaten
toasted sesame oil
pepper

Directions

1
Pour cooking oil into a nonstick wok or large heavy skillet. Preheat over medium-high heat. Add the ham and green onion; stir-fry for 1 minute.
2
Add the cooked rice, peas, celery and soy sauce. Cook for 3-5 minutes or until mixture is heated through. tossing gently to coat all of the ingredients with the soy sauce.
3
Push rice mixture to the sides of wok. Add the lightly beaten eggs to the center of the wok or skillet. Cook and stir about 1 minute or until the eggs are completely cooked and well mixed with the other ingredients.
4
Add several drops of toasted sesame oil and pepper to taste. Stir until the ingredients are well mixed and serve immediately.