Mihee's Egyptian Masa'a

Ingredients

• 2 tablespoons canola oil
• 4 teaspoons minced garlic
• 1 large onion
• 4 teaspoons ground cumin
• 4 teaspoons ground coriander
• 1 eggplant
• 2 zucchini
• 1 pattypan squash
• 1 red pepper
• 2 large potatoes

• 2 (19 ounce) cans chickpeas

• 2 (28 ounce) cans diced tomatoes

Directions

1. 1

   preheat oven to 325°F.

2. 2

   cut vegetables into 1 inch pieces.

3. 3

   heat oil.

4. 4

   cook garlic just until browned (do not overcook!).

5. 5

   add onion & spices, stir, cook until tender.

6. 6

   add vegetables, potatoes & chickpeas, stir to coat.

7. 7

   transfer to deep, covered baking dish, add tomatoes and stir to combine.

8. 8

   cover and bake on middle rack for 1-1.5 hours, stirring occasionally.

9. 9

   serve alone or on brown rice.