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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 6 servings The following items or measurements are not included below: 1 can button mushrooms soup mix |
||
| Calories 32 | ||
| Calories from Fat 21 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 1.1g | ||
| Protein 0.3g | 0% | |
Mifgash Mushrooms
By: Mirj
Nov 2, 2001
This is a favorite of our from a local restaurant.
SERVES 6
Ingredients
- 1 tablespoon oil, for frying
- 1 large onion, coarsely chopped
- 1 can button mushroom, rinsed
- 1 tablespoon soup mix
- 1 teaspoon paprika
- 1/2 teaspoon black pepper, coarsely grated
- water
Directions
1
Fry the onion in the oil until golden.2
Add the mushrooms and continue sauteing for an additional 5 minutes.3
Add the soup mix, the black pepper and the paprika.4
Add enough water to make a sauce.5
Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.
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- Course > Appetizers
- Course > Side Dishes
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
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- Occasion > Novelty > Copycat
- Occasion > To Go... > Potluck
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- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: *Parsley*
On Dec 28, 2008
These are some fabulous mushrooms! So easy to make, too. I used butter instead of oil, but that's all I changed. Thanx for posting this!
From: brokenburner
On Oct 16, 2008
Fantastic!! Quite possibly the best mushroom recipe I've tried. I skipped the oil, instead "sauteeing" the onions in water. I used four 4.5-oz jars of button mushrooms, and onion soup mix. This is officially a staple. Thanks for posting!!
From: Bergy
On Jun 13, 2004
Loved them, I used chicken soup base and hot Hungarian paprika. I added the water bit by bit and ended up using about 1/2 cup. The recipe doubled nicely. Next time I will try this recipe with fresh mushrooms, frying them first. Thanks Mirj for a really good mushroom recipe
From: MaeEast
On Jul 17, 2003
Very tasty! Look wonderful. And , for me, so exotic! Extremely easy to prepare.
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