Midwest Morning Casserole

Ingredients

• 1 (8 ounce) package crescent rolls

• 1 lb crumbled bacon or sausage or ham (pieces)

• 2 (8 ounce) cans mushroom pieces
• 1/2 lb monterey jack cheese, grated
• 6 eggs, beaten

• 1 (10 ounce) can cream of onion soup

Directions

1. 1

   Line a 13 x 9 inch baking dish with the crescent rolls and seal perforations.

2. 2

   Cover with the bacon pieces, mushrooms and half of the cheese.

3. 3

   Mix the eggs with the soup and pour over the casserole.

4. 4

   Sprinkle remaining cheese on top.

5. 5

   Chill in refrigerator overnite.

6. 6

   In Morning, bake at 350 degrees for 1 hour.